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That must suck.... can you adjust your color hues to be less red?
What are you using for your RAW processing? What are your camera settings that affect colour? If using Olympus software, the settings are picked up and applied automatically.
Quote from: M5-User on August 31, 2011, 02:05:44 PMThat must suck.... can you adjust your color hues to be less red?You mean using the in-camera setting to dial down the red? That's another idea I never thought of. Of course, I'll have to remember to change it back afterwards, otherwise all my other photos will look funny. (Or set up a custom "My Setting", once I figure out how to do it again.)
Every CMOS and CCD based digital system in the world has a problem with the red channel being more sensitive. It has to do with the softening filter and the layout of the Red, Green & Blue micro lenses on top of the individual pixel wells in the sensor. This is a well established problem and is usually overcome with in camera processing to some extent in the newer top camera systems. Tackle the problem in post processing.
lisandra: Thanks for the tips--I'll give them a try. Nice to know that even the fancy pants DSLRs have this same problem.adash: Here are a few samples of shots with blown reds. These were converted from RAW files as is, without any additional tweaks. The white balance was set to "Daylight" for all three.